A tasting menu is shaped as much by what is poured as by what is plated. At Loca Niru, drinks follow the pace of the menu, changing in weight and character as the courses progress through the evening.
Set within the historic House of Tan Yeok Nee in Singapore, the restaurant presents a Japanese French tasting menu where every element, from cuisine to drinks, follows a clear and composed structure.
A Drinks Programme Built Around the Tasting Menu
The beverage programme at Loca Niru is conceived in the same spirit as its cuisine. Rather than following trends, the drinks list is assembled to match the weight and rhythm of each course, offering contrast where needed and restraint where flavours are already complete.
This approach mirrors the kitchen’s sensibility. The menu is built on clarity and respect for ingredients, drawing inspiration from Japanese culinary philosophy while expressing it through a modern lens. The result is a dining experience that feels cohesive and calm, where drinks and dishes speak to each other naturally, never competing for attention.
For diners, this means beverages that enhance rather than distract, offering moments of contrast, refreshment, or depth exactly when they are needed.
Two Curated Pairings, One Seamless Journey
To complement the tasting menu, Loca Niru offers two curated alcohol pairings: a six-glass sake pairing or a six-glass wine pairing, both priced at $188++.
Each six-glass pairing follows the structure of the menu, starting with lighter pours and gradually moving toward deeper, more structured selections.
For those who enjoy exploring flavours but prefer guidance over guesswork, these pairings offer an effortless way to experience the menu as it was intended.
Exploring the Depth of Premium Sake
Sake plays a central role in Loca Niru’s beverage programme, reflecting the restaurant’s respect for Japanese tradition and craftsmanship. The sake selection showcases a wide spectrum of styles, ranging from sparkling and light to rich and full-bodied expressions.
One standout highlight is the Daishinshu Chokarakuchi Junmai Ginjo Sake from Nagano, sourced from Chef Shusuke’s hometown. Clean, precise, and quietly expressive, it embodies the balance that defines both the beverage programme and the cuisine itself.
Sakes are available by the glass from $32++ and by the bottle from $128++. Each label is sourced from breweries across Japan, offering a nuanced introduction to regional brewing traditions and stylistic diversity.
Wine and Champagne from Classic and Emerging Regions
For wine lovers, Loca Niru’s extensive wine and champagne list offers both familiarity and discovery. Spanning classic and emerging regions, the selection moves effortlessly from France’s Burgundy and Rhône Valley to Corsica, Alsace, Japan, and beyond.
Crisp whites, structured reds, and refined sparkling wines are carefully chosen to complement the tasting menu’s progression. Wines are available by the glass from $22++ and by the bottle from $128++, while champagne is served by the glass from $34++ and by the bottle from $188++.
The list balances recognisable regions with lesser-seen producers, allowing guests to explore without overcomplication. Each bottle reflects the same ethos as the kitchen: thoughtful sourcing, balance, and respect for craftsmanship.
Cocktails, Spirits, and Signature Touches
Beyond sake and wine, Loca Niru offers refined cocktails and a curated spirits selection, designed to complement the meal with quiet balance rather than distraction.
Tea and Non-Alcoholic Options
At Loca Niru, non-alcoholic options are given the same care and attention as alcoholic ones. Sparkling teas, tea served by the pot, juices, and coffees are chosen to match the menu’s pacing, offering refreshment and contrast without alcohol.
Designed for Connection and Presence
The beauty of Loca Niru’s beverage pairing menu lies in how seamlessly it supports the overall dining experience. Each drink arrives with intention, encouraging diners to stay present and engaged with the moment. Conversations flow more easily when flavours are balanced and pacing feels natural.
The close relationship between food and drink places Loca Niru firmly within Singapore’s contemporary Japanese French dining landscape. It is a Japanese restaurant in Singapore where dining becomes a shared journey, guided by trust in the craft and care behind each choice.
The beverage programme stands as an ode to Japanese French cuisine, where technique, restraint, and emotion coexist harmoniously. It is not about excess or spectacle, but about creating a quiet sense of satisfaction that lingers long after the last glass is poured.
Reserve Your Experience at Loca Niru
Dining at Loca Niru is an invitation to slow down, savour thoughtfully crafted flavours, and enjoy beverages selected with purpose and care.
Check out the tasting and beverage menus at Loca Niru, and reserve your table to experience how drinks follow the pace of each course.