Loca Niru – Contemporary Innovative Fine Dining
Harmonising Japanese Sensibilities with French Techniques
Experience contemporary fine dining helmed by Chef Shusuke Kubota at Loca Niru, where the seasonal menu is a modern expression of innovation – a delicate balance of tradition and creativity.
At this modern Japanese French restaurant in Singapore, each course reflects artistry, passion, and respect for nature’s finest offerings.
From Idiom to Identity
The name ‘Loca Niru’ is derived from two Zen idioms.
‘Hakuba Roka ni Iru’ speaks of a white horse stepping into a field of white reeds, blending seamlessly – representing a perfect balance and coexistence in a beautiful space at that moment.
‘Hakucho Roka ni Iru’ references a white swan which descends into a field of white reeds, awakening the sleeping reeds with its feathers before it flies gracefully away, leaving a beautiful sight of swaying reeds – this expresses the beauty of correlation even if it may seem small.
Just as both idioms capture the spirit of harmony, Loca Niru is the embodiment of the serene, quiet values that inspired its name. It is here that Japanese fine dining is reimagined with subtlety, depth, and a reverence for tradition. Every detail, from the first pour to the final bite, is a reflection of a considered philosophy.
At the heart of Loca Niru is ‘Kotan’ こたん, a Japanese way of living and creating that honours quiet simplicity, contemplative peace, and refined subtlety. Kotan flows and breathes throughout Loca Niru. It is sensed in the most tangible details – the preserved wooden truss ceilings; the balance of natural wood with elegant brass; and the artworks that echo Japanese craftsmanship alongside the Teochew carvings and heritage details of the House of Tan Yeok Nee.
It is a manifestation of Chef Shu’s personal belief that ‘one must learn from the past to create the future’.
Loca Niru is a modern Japanese French restaurant that instils calm; inspires respect for nature; and celebrates storytelling. It beckons guests to be fully present; and to savour each fleeting moment.
A Journey Through Time and Taste
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary traditions.
As one of the most refined expressions of fine dining in Singapore, Loca Niru invites guests to discover a culinary philosophy shaped by the precision and restraint of Chef Shusuke Kubota. It is a place where innovation and tradition meet – not to compete, but to converse.
Gather
Explore spaces where tradition meets elegance.
Discover
A curated selection of seasonal flavours.
Chef
Meet the artist behind every dish.
FAQs
Do I need to make a reservation in advance?
Yes, reservations are highly recommended. At Loca Niru, we accept reservations up to 60 days in advance. For bookings within 24 hours, or for groups of 12 and above, please contact us directly at +65 6592 5815 or via WhatsApp at +65 8227 4313.
Please note that reserved tables are held for 15 minutes only, and late arrivals may be treated as a no-show. Last seating for dinner is at 8.00pm.
What should I wear to a Japanese fine dining restaurant?
We kindly ask that all guests observe our dress code to maintain the refined Japanese fine dining atmosphere at Loca Niru:
Ladies – Chic, polished, and elegant attire
Gentlemen – Smart casual or lightly formal attire
Please note that flip-flops, shorts, and singlets are not allowed within the restaurant. We thank you for your understanding and look forward to having you with us.
What is included in a Japanese fine dining menu?
At Loca Niru, our Dinner Experience is a full tasting menu priced at SGD 298++ per person, inclusive of a curated sequence of courses that showcase seasonal Japanese ingredients and techniques, complemented by French-inspired plating and technique that reflect our roots as a Japanese French restaurant.
If you have any dietary restrictions or food allergies, please let us know when making your reservation so we can do our best to accommodate you.
Please note that we are currently unable to offer vegan, vegetarian, or non-seafood options. All prices are subject to service charge and prevailing government taxes.
How long does a Japanese fine dining experience usually take?
A Japanese fine dining experience is designed to be a leisurely and immersive journey – typically lasting between 2 to 3 hours. At Loca Niru, we invite you to slow down and savour each course at a relaxed pace. To plan your visit accordingly, please note that our last seating for dinner is at 8.00pm.
Are Japanese fine dining restaurants suitable for special occasions?
Absolutely. Loca Niru is an ideal setting to celebrate life’s most meaningful moments – from birthdays and anniversaries to intimate corporate dinners.
For a more exclusive experience, we also offer private room dining, perfect for those seeking a secluded and personalised setting.
To make an enquiry or arrange something special, please reach out to us at +65 6592 5815 or via WhatsApp at +65 8227 4313.
Can dietary restrictions be accommodated?
We will always do our best to accommodate your needs. If you have any food allergies or dietary restrictions, please inform us at the time of booking so we can make the necessary arrangements.
Kindly note that last-minute requests may not always be possible to accommodate.
Please also note that we are currently unable to provide vegan, vegetarian, or non-seafood options.
Should you have any questions, don’t hesitate to contact us directly before your visit.
What drinks pair well with Japanese fine dining?
At Loca Niru, we have a sommelier on-site who will be happy to guide you through the best pairings for your meal — whether you prefer wine, sake, or something else entirely — drawing on both Japanese and Western traditions that are true to our identity as a Japanese-French restaurant.
We invite you to leave it in their hands and let the pairing become part of the experience.