Chef Shusuke Kubota

Born in Nagano, Japan, Chef Shusuke Kubota’s journey in the culinary world began at the prestigious Tsuji Culinary Institute. His passion for mastering the craft led him to train at some of the world’s most celebrated kitchens, including renowned establishments such as Les Crayères in Champagne, L’Atelier d’Edmond in the French Alps, and top kitchens in Tokyo, including Sincere, where he served as Sous Chef.

Chef Shu’s commitment to excellence was recognised on an international stage in 2022 when he earned the distinction of runner-up in Japan’s prestigious RED-35 competition, which highlights the most promising chefs under the age of 35. Known for his meticulous attention to detail and innovative spirit, Chef Shu continues to inspire the culinary world with his dedication to pushing the boundaries of fine dining while maintaining the integrity of authentic ingredients.