A Seasonal Menu Showcasing Modern Japanese French Cuisine

Experience Japanese French cuisine reimagined through a modern lens. Our seasonal menu showcases the finest ingredients, responsibly sourced and thoughtfully selected, blending precision with artistry to create a fine dining journey unlike any other in Singapore.

Serving contemporary innovative cuisine, Chef Shu mindfully explores regional produce—utilising Southeast Asian herbs, spices, fruits, and vegetables in a nod to Singapore’s melting pot of flavours. Each course reflects thoughtful balance and quiet elegance, inviting guests to savour the beauty of Japanese French cuisine and the richness of a seasonal menu crafted for fine dining enthusiasts in Singapore who appreciate modern culinary refinement.