A Journey Through Time and Taste
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary traditions.
Helmed by Chef Shusuke Kubota, the restaurant celebrates seasonality, sustainability, and the craftsmanship of farmers, fishermen, and artisans. Each dish is an artistic narrative, inspired by the natural bounty of the land, history, and culture, crafted to reflect the delicate balance between tradition and innovation.
Space for Intimate Occasions
At Loca Niru, elegance extends beyond the plate. Our two private rooms offer an intimate setting for bespoke celebrations, refined business lunches, and exclusive gatherings.
Whether it’s a milestone occasion or a discreet corporate affair, host your moments in a space where history, craftsmanship, and culinary artistry meet.
Gather
Explore spaces where tradition meets elegance.
Discover
A curated selection of seasonal flavours.
Chef
Meet the artist behind every dish.