Meet The Chef: Chef Shusuke Kubota

Born in Nagano, Japan, Chef Shusuke Kubota’s journey in the culinary world began at the prestigious Tsuji Culinary Institute. His passion for mastering the craft led him to train at some of the world’s most celebrated kitchens, including renowned establishments such as Les Crayères in Champagne, L’Atelier d’Edmond in the French Alps, and top kitchens in Tokyo, including Sincere, where he served as Sous Chef.

Chef Shu’s commitment to excellence was recognised on an international stage in 2022 when he earned the distinction of runner-up in Japan’s prestigious RED-35 competition, which highlights the most promising chefs under the age of 35. Known for his meticulous attention to detail and innovative spirit, Chef Shu continues to inspire the culinary world with his dedication to pushing the boundaries of fine dining while maintaining the integrity of authentic ingredients.

Today, Chef Shusuke Kubota stands at the helm of Loca Niru, bringing his vision to life in Singapore. His artistry bridges Japanese precision and French finesse, offering diners a deeply personal gastronomic experience. Each dish is an embodiment of his journey – from the farmlands of Nagano to Michelin-starred kitchens across Europe and Asia. As Chef Shusuke Kubota continues to refine his craft, his thoughtful approach to seasonality, sustainability, and storytelling sets him apart. Every menu reflects not only technical mastery but also an unwavering respect for ingredients, producers, and culture, inviting guests into a world where tradition and innovation coexist seamlessly.