There’s a quiet poetry that happens when precision meets passion — when every ingredient is chosen not just for flavour, but for meaning. At the heart of Singapore’s vibrant culinary scene, where discerning diners seek experiences that linger beyond the last bite, Loca Niru offers something rare and exquisite: a seasonal tasting journey where heritage meets modern gastronomy.
A Dialogue Between Two Worlds
Japanese French cuisine isn’t merely a fusion of two techniques. It is a thoughtful conversation between two philosophies; one rooted in restraint, purity, and harmony, the other in artistry, depth, and precision.
At Loca Niru, this dialogue unfolds with intention. Each plate, each transition, and each quiet pause between courses reflects a balance of discipline and imagination. Nothing is rushed. Nothing is louder than it needs to be. Flavours move with clarity and grace, inviting diners to slow down and listen.
This journey is experienced through our 8-Course Seasonal Menu, thoughtfully curated to honour the beauty of both culinary cultures. Priced at $298++ per guest, it reveals itself gently, not in extravagance, but in quiet confidence and restraint.
An Invitation to Pause and Savour
Dining at this Japanese restaurant in Orchard Road is an invitation to slow down. Set within the historic House of Tan Yeok Nee, Loca Niru offers a rare blend of tranquillity and elegance, and a quiet escape framed by rich heritage architecture and modern refinement.
Here, time feels intentionally unhurried. The space is intimate, calm, and bathed in gentle natural tones, encouraging you to savour each moment. Conversations soften, the pace steadies, and the world outside fades, just long enough for taste, texture, and emotion to unfold with grace.
Every element, from the thoughtful pacing to the attentive service, is designed to bring presence to the dining experience. At Loca Niru, dining becomes a quiet ritual, a chance to appreciate nuance, pause, and let each course breathe.
Craftsmanship at Its Core
Guiding this symphony is Chef Shusuke Kubota, a culinary craftsman known for his quiet intensity and unwavering dedication to his craft. He approaches cooking not as performance, but as art. Every ingredient is respected. Every plate is composed with purpose.
Chef Shu’s inspiration often comes from his surroundings, the rhythm of the seasons, the texture of fresh produce, the stories carried by each ingredient. Rather than chasing spectacle, he creates harmony.
His work reflects a philosophy shared by many great chefs: that the finest experiences are not forced, but revealed.
A Setting for Contemplation
Housed within the storied walls of the House of Tan Yeok Nee, Loca Niru embodies quiet elegance. Warm lighting softens the space, textured wood and stone create depth, and every table feels like its own little stage.
This isn’t just a place to eat. It’s a space to experience. To observe the gentle rhythm of the kitchen. To witness a plating that feels less like an assembly and more like calligraphy. It’s the kind of environment that stays with you long after the final course.
For the Discerning Diner
Loca Niru draws guests who appreciate craftsmanship, intimacy, and the beauty of a well-told story. Here, there are no distractions, no theatrics, only quiet elegance and intention.
For many, this is where special moments are celebrated. For others, it’s where culinary curiosity finds its match. It’s a place that reflects not just the art of cooking, but the art of feeling.
Experience the Artistry
For those seeking a dining journey that is as thoughtful as it is exquisite, Loca Niru offers something rare. This is not just dinner. It is a carefully composed moment in time, guided by the hands of a chef who understands the beauty of restraint and the power of flavour.
Indulge in our 8-Course Tasting Menu, priced at $298++, where each dish reflects quiet precision, intention, and emotion.
Discover what it means to savour intentionally. To feel the weight of each note, the silence between bites, the soft layering of stories told through food.
Reserve your seat at Loca Niru and experience a culinary narrative unlike any other in Singapore.